Holiday Chocolate Butter Cookies
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ¾ | cup |
butter
softened |
|
| 1 | each |
egg yolks
|
*
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 177 | ml |
butter
softened |
|
| 1 | each |
egg yolks
|
*
|
| 5 | ml |
almond extract
|
*
|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
unsweetened |
|
Directions
Heat oven to 375℉ (190℃).
In large bowl combine all ingredients except flour and cocoa.
Beat at medium speed until light and fluffy (2-3 min.).
Gradually add flour and cocoa until well mixed (2-3 min.).
Shape rounded teaspoonfuls as desired (1 inch balls, etc.) or use cookie press.
Place 1 inch aparton cookie sheets.
Bake for 7 to 9 minutes or until set.
Cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
