Hidden Valley Oyster Crackers Mix *
Yield
24 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
oyster crackers
unsalted |
* |
| 1 | can |
nuts
|
*
|
| ½ | package |
crackers
fish |
*
|
| ¾ | cup |
vegetable oil
|
|
| 1 | package |
salad dressing mix, ranch
|
* |
| 1 | teaspoon |
lemon pepper
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
onion powder
|
|
| 2 | teaspoons |
dill weed
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
oyster crackers
unsalted |
* |
| 1 | can |
nuts
|
*
|
| 0.5 | package |
crackers
fish |
*
|
| 177 | ml |
vegetable oil
|
|
| 1 | package |
salad dressing mix, ranch
|
* |
| 5 | ml |
lemon pepper
|
*
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
onion powder
|
|
| 1E+1 | ml |
dill weed
dried |
|
Directions
Preheat oven to 250F.
Mix oil, dressing mix, and all seasonings together.
Pour crackers into large baking pan. Stir in fish crackers and nuts.
Drizzle oil mixture over and stir well to coat all crackers and nuts.
Bake for 15 minutes. Do not overbake. Store in air-tight container.
