Hidden Treasure Chocolate Chip Cookies
Yield
2 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
margarine
softened |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 ½ | cups |
coconut, shredded (desiccated)
|
*
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 118 | ml |
margarine
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 355 | ml |
coconut, shredded (desiccated)
|
*
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Preheat your oven to 350℉ (180℃).
In a mixing bowl, mix graham cracker crumbs, flour and baking powder together.
In a large bowl, stir by hand, softened margarine and sweetened condensed milk and margarine until smooth and creamy.
Add the graham cracker mixture; mix well.
Stir in coconut and chocolate chips.
Drop by tablespoons onto a lightly sprayed pan. Bake 9 to 10 minutes or until golden brown. Cool.
