Hershey's Old-Fashioned Chocolate Cake
Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!
Ingredients
| ¾ | cup |
butter
or margarine, 150 grams |
|
| 3 | large |
eggs
|
|
| 1 ⅔ | cup |
sugar
185 grams |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
unbleached all-purpose flour
240 grams |
|
| ⅔ | cup |
cocoa powder
80 grams |
|
| 1 ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 | teaspoon |
salt
|
|
| 1 ⅓ | cups |
water
312 grams |
|
| For the chocolate frosting: | |||
| 12 | ounces |
chocolate chips (semi-sweet)
~ 2 cups, 340 grams |
* |
| 2 | cups |
powdered sugar
200 grams |
|
| ⅔ | cup |
evaporated milk
167.5 grams |
|
Directions
FOR CAKE:
Heat oven to 350℉ (180℃). Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan.
In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes.
Combine flour, cocoa, baking soda, baking powder and salt in another large bowl.
Add alternately with water to butter mixture. Blend just until combined. Pour into prepared pans.
Bake 30 to 35 minutes or untill wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans.
Cool completely; frost.
Serves 8 to 10.
FROSTING:
In small microwave-safe bowl, place chocolate chips.
Microwave on high 1½ minutes; stir.
Microwave on high additional 30 seconds or til melted and smooth when stirred. (Chips may also be melted in pan over warm water).
Gradually add powdered sugar and evaporated milk, beating til smooth.
About 1½ cups frosting.
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Nutrition Facts
Serving Size 185g (6.5 oz)
Angelique Concepcion
This recipe sounds very,very good.
over 13 years agoBut i cant just wait till i try it now i know where to find delicious deserts like this.
Thank You,Angelique
This cake is sooo deliciousss.I advise for everybody to make it.
- about 1 year ago
kay
looks and sounds great....but can u please convert the recipe to grams. i find cup measures too complicating. thanks
over 12 years agoZhangbo
Just converted the major ingredients to grams, hopefully it helps. Enjoy!
over 12 years agoDeep
Awesome cake..My best friend love it.
about 11 years agomarty mccrorey
i've tried this cake several times. it never rises much and comes out looking like brownies. does anyone else have "chocolate water" after adding all the water? it's very, very thin. i think if you reduce the water the leavening action of the powder and soda will have a chance to work. and the icing had to have an extra cup of powdered sugar to be thick enough.
about 11 years agoif anyone has suggestions or the same experience please shoot me an email at martymiester@yahoo.com.
thanks.
My older recipe for this cake calls for 1/3 c water and 2 eggs, and always came out delicious.
Sophia
This is a very delicious chocolate cake recipe.
almost 11 years agoboop1949
Made this for for my family great reviews from everyone begging for another one!!
over 10 years agopratik yemek tarifi - Turkey
It is a very different feeling to find a chocolate cake recipe that has been favored for more than a decade.
almost 10 years agoIt is delicious.
over 7 years agoI must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job.
almost 6 years agohttp://www.cakengifts.in/cake-delivery-in-delhi
http://www.cakengifts.in/cake-delivery-in-gurgaon
The best chocolate cake I’ve ever tried.moist,rich and chocolaty.thank you for the recipe
over 3 years agoAnyone know a good peanutbutter cream cheese icing recipe p?
about 3 years agoUnited States
My mother in law gave me this recipe over 40 years ago, it was the family's traditional birthday cake. It became so for our family as well. The only difference is her recipe calls for 2/3 cup of butter. The crumb is always perfect and moist. We have updated it using Hershey's Special Dark Cocoa or a mix of the two and a rounded teaspoon of expresso powder. But as is or updated, it garners nothing but raves when we make it. Being an old recipe, one measures the flour by loosening it first, spooning it into the measuring cups and leveling it off. The dump and level method used by so many 'TV' bakers yields a denser cake. Still moist but not as beautifully light as the original. And it is so much easier than the newer recipes. My only issue is that I can't make 1 1/2 times the cake, because of everything being in 3rds:)
about 3 years agoI have recently tried making a chocolate and cream cake at home. It turns out to be really good.
https://youtu.be/qTqjoDsYB-8
over 2 years agoKaren Ryea
Looking for the old recipe of the Hershey's Chocolate Cake n frosting the frosting is made with real sugar not powered
4 months ago