Hershey's Classic Chocolate Chip Cookies
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Hershey's Classic Chocolate Chip Cookies recipe
Ingredients
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar, light
packed |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
or dark |
|
| 1 | cup |
nuts
chopped, optional |
Directions
Heat oven to 375℉ (190℃).
Stir together flour, baking soda and salt.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
About 5 dozen cookies.
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Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 135157% of calories from fat
% Daily Value *
Total Fat 86g
132%
Saturated Fat 44g
218%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 806mg
34%
Total Carbohydrate
47g
47%
Dietary Fiber 9g
35%
Sugars g
Protein
39g
Vitamin A 31%
•
Vitamin C 0%
Calcium 8%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
Of al the chocolate chip cookie recipes ..’this is my favorite ❤️.they turn out perfect and delicious
almost 5 years agoI been making hersheys choc chip cookies for a very long time. They turned out delicious every time I would not use any other brand but Hershey.
almost 3 years agoI have been using this recipe for over 50 years and it's still my go to recipe
almost 3 years agoMy favorite recipe--crispy on the outside and a little chewy in the middle--they dont spread as much as other recipes I have tried. I like to add a cup of rice krispies to give the cookies a little more of a crunchy chewy texture
about 2 years agoI make these for my daughter using egg replacer instead of eggs because she is allergic to eggs and they are her favorite. I melt the butter too. It makes them spread thinner and caramelize a bit on the perimeter of the cookie.
about 1 year ago