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Hershey's Classic Chocolate Chip Cookies


Hershey's Classic Chocolate Chip Cookies recipe













Trans-fat Free, High Fiber


2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
¾ cup sugar
¾ cup brown sugar, light
1 teaspoon vanilla extract
2 large eggs
12 ounces chocolate chips (semi-sweet)
or dark
1 cup nuts
chopped, optional


Heat oven to 375℉ (190℃).

Stir together flour, baking soda and salt.

In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.

Add eggs; beat well.

Gradually add flour mixture, beating well.

Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

About 5 dozen cookies.


* not incl. in nutrient facts

Add review




Of al the chocolate chip cookie recipes ..’this is my favorite ❤️.they turn out perfect and delicious

almost 5 years ago

I been making hersheys choc chip cookies for a very long time. They turned out delicious every time I would not use any other brand but Hershey.

almost 3 years ago

I have been using this recipe for over 50 years and it's still my go to recipe

almost 3 years ago

My favorite recipe--crispy on the outside and a little chewy in the middle--they dont spread as much as other recipes I have tried. I like to add a cup of rice krispies to give the cookies a little more of a crunchy chewy texture

about 2 years ago

I make these for my daughter using egg replacer instead of eggs because she is allergic to eggs and they are her favorite. I melt the butter too. It makes them spread thinner and caramelize a bit on the perimeter of the cookie.

about 1 year ago

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 135157% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 806mg 34%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 35%
Sugars g
Protein 39g
Vitamin A 31% Vitamin C 0%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?


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