Hershey's Syrup Snacking Brownies
Yield
36 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
chocolate syrup
hersheys |
|
| 4 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 355 | ml |
chocolate syrup
hersheys |
|
| 4 | large |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Heat oven to 350℉ (180℃) Fahrenheit.
Grease 13x9x2-inch baking pan.
In large mixer bowl, beat butter and sugar.
Add syrup, eggs and flour; beat well.
Stir in chocolate chips.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into bars.
About 36 brownies.
