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Hershey's Blondies

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Submitted by brendasym

This rich, chocolate snack is a tasty treat that everyone will enjoy. Just make sure to make enough!

YIELD

15 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
¾ 177
CUPS ML BROWN SUGAR, LIGHT *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 237
½ 2.5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
10 289
OUNCES ML/G CHOCOLATE CHUNKS
or chips *
½ 118
CUP ML NUTS
chopped (optional)

Directions

Mix flour, soda and salt, set aside. Cream butter, sugar, brown sugar and vanilla. Add flour mix and beat until creamy. Add chocolate chips and nuts if desired. Bake in 9×9 pan at 350℉ (180℃) for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

When do you add the eggs?

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 102 64% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 75mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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