Herbed Pork & Apples

Directions

Combine herbs, salt and pepper; rub over roast.

Cover and refrigerate for several hours or overnight.

Bake, uncovered, at 325℉ (160℃) for 1 to ½ hours.

Drain fat.

Mix apples and onion with brown sugar; spoon around roast.

Continue to roast 1 hour or until internal tempeature reaches 160 - 170.

Transfer the roast, apples and onion to a serving platter and keep warm.

Skim excess fat from meat juices; pour into a heavy skillet.

Add apple juice and syrup.

Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.

Slice roast and serve with gravy.