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Herbed Pork & Apples

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

180 min

Ready

210 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon sage
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1 teaspoon thyme
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1 teaspoon rosemary leaves
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1 teaspoon marjoram
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1 teaspoon salt
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1 teaspoon black pepper
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6 pounds pork loin roast
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4 medium apples
tart, cut in chunks
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1 large red onion
cut in chunks
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3 tablespoons brown sugar
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1 cup apple juice
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cup maple syrup
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Ingredients

Amount Measure Ingredient Features
5 ml sage
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5 ml thyme
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5 ml rosemary leaves
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5 ml marjoram
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5 ml salt
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5 ml black pepper
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2.7 kg pork loin roast
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4 medium apples
tart, cut in chunks
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1 large red onion
cut in chunks
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45 ml brown sugar
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237 ml apple juice
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158 ml maple syrup
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Directions

Combine herbs, salt and pepper; rub over roast.

Cover and refrigerate for several hours or overnight.

Bake, uncovered, at 325℉ (160℃) for 1 to ½ hours.

Drain fat.

Mix apples and onion with brown sugar; spoon around roast.

Continue to roast 1 hour or until internal tempeature reaches 160 - 170.

Transfer the roast, apples and onion to a serving platter and keep warm.

Skim excess fat from meat juices; pour into a heavy skillet.

Add apple juice and syrup.

Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.

Slice roast and serve with gravy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 510g (18.0 oz)
Amount per Serving
Calories 94544% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 518mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 180g
Vitamin A 1% Vitamin C 34%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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