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Herb or Mint Jellies

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Submitted by reivaj

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 237
CUP ML MINT LEAVES
chopped *
1 237
CUP ML WATER
boiling
1 5
TEASPOON ML LEMON JUICE
3 7.1E+2
CUPS ML SUGAR
½ 118
3 86.7
OUNCES ML/G LIQUID PECTIN *
4 4
SPRIGS SPRIGS FINE HERBS *

Directions

In glass, heat resistant bowl, place chopped fresh mint or herb.

Add 1 cup boiling water. Cover and let stand for 30 minutes.

Strain liquid through cheesecloth and add enough water to make 1 cup.

Place herb infusion, lemon juice, sugar, and vinegar in heavy saucepan.

Cook over high heat until mixture comes to a boil.

Immediately add liquid pectin and food coloring, if desired, and continue cooking until mixture comes to a full, rolling boil.

Boil for exactly 1 minute. Remove from heat and skim off foam with metal spoon.

Immediately pour into hot sterilized jars, add optional sprigs of herbs, if desired, and vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 588 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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