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Herb Bread - ABM

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Submitted by ra

Ingredients

3 45
TABLESPOONS ML APPLESAUCE
½ 118
CUP ML ONIONS
chopped
1 237
CUP ML MILK
3 7.1E+2
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML DILL WEED
dried
½ 2.5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all ingred. including onion mix in pan. select light crust and press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 816g (28.8 oz)
Amount per Serving
Calories 1747 6% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 3653mg 152%
Total Carbohydrate 115g 115%
Dietary Fiber 13g 53%
Sugars g
Protein 121g
Vitamin A 11% • Vitamin C 28%
Calcium 39% • Iron 110%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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