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Heavenly Chicken

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Heavenly slow cooker chicken breasts in a luscious Italian cream sauce with mushroom soup, cream cheese, and butter served over angel hair pasta with parmesan.

YIELD

4 servings

PREP

10 min

COOK

5 hrs

READY

6 hrs

The name doesn’t lie: this chicken is straight-up heavenly, swimming in a cream sauce so rich and savory it borders on sinful.

The slow cooker does all the heavy lifting, transforming chicken breasts into tender, fork-friendly medallions bathed in Italian-spiced luxury.

Twirl it with angel hair pasta and you’ve got date night at home.

Chef Tips

  • Pound chicken breasts to even thickness so they cook uniformly
  • Use full-fat cream cheese for the smoothest sauce, low-fat breaks
  • Fresh grated parmesan beats the green can by a country mile here

Ingredients

6 6
EACH EACH CHICKEN BREAST
1
X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML BUTTER
1 1
PACKAGE PACKAGE ITALIAN SEASONING
dried *
2 2
½ 118
CUP ML STOCK
chicken
4 115.6
OUNCES ML/G CREAM CHEESE
1
X ANGEL HAIR PASTA
to taste *
1
X PARMESAN CHEESE
to taste *

Directions

Place chickpea in sprayed crockpot.

Season with salt and pepper. Melt butter in saucepan.

Stir in salad dressing mix, soup, cream cheese and chicken stock.

Stir until heated smooth. Pour over chicken.

Cook on low for 4 to 5 hours.

Serve over pasta with parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 657 64% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 1371mg 57%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 91g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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