Heavenly Chicken
Heavenly slow cooker chicken breasts in a luscious Italian cream sauce with mushroom soup, cream cheese, and butter served over angel hair pasta with parmesan.
YIELD
4 servingsPREP
10 minCOOK
5 hrsREADY
6 hrsThe name doesn’t lie: this chicken is straight-up heavenly, swimming in a cream sauce so rich and savory it borders on sinful.
The slow cooker does all the heavy lifting, transforming chicken breasts into tender, fork-friendly medallions bathed in Italian-spiced luxury.
Twirl it with angel hair pasta and you’ve got date night at home.
Chef Tips
- Pound chicken breasts to even thickness so they cook uniformly
- Use full-fat cream cheese for the smoothest sauce, low-fat breaks
- Fresh grated parmesan beats the green can by a country mile here
Ingredients
Directions
Place chickpea in sprayed crockpot.
Season with salt and pepper. Melt butter in saucepan.
Stir in salad dressing mix, soup, cream cheese and chicken stock.
Stir until heated smooth. Pour over chicken.
Cook on low for 4 to 5 hours.
Serve over pasta with parmesan cheese.
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