Heath Bar Cookies
Yield
4 dozenPrep
20 minCook
8 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | sticks |
margarine
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | Heath |
health bars
frozen, broken |
* |
| ½ | cup |
nuts
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | x |
salt
pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 339 | g |
margarine
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 6 | Heath |
health bars
frozen, broken |
* |
| 118 | ml |
nuts
|
|
| 355 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | x |
salt
pinch |
*
|
Directions
Cream oleo; add sugar and cream well.
Add vanilla.
Add dry ingredients to creamed mixture.
Add nuts, then fold in Heath bar pieces.
Do not overmix at this stage.
Make into 4 rolls.
Chill 2 hours. Slice and bake at 375℉ (190℃) for 8 minutes or until cookies have very crisp and browned around edges.
