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Heath Bar Cookies

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Submitted by Anhelina

YIELD

4 dozen

PREP

20 min

COOK

8 min

READY

120 min

Ingredients

3 339
STICKS G MARGARINE *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING SODA
6 6
HEATH HEATH HEALTH BARS
frozen, broken *
½ 118
CUP ML NUTS
1 ½ 355
CUPS ML SUGAR
3 7.1E+2
1 1
X X SALT
pinch *

Directions

Cream oleo; add sugar and cream well.

Add vanilla.

Add dry ingredients to creamed mixture.

Add nuts, then fold in Heath bar pieces.

Do not overmix at this stage.

Make into 4 rolls.

Chill 2 hours. Slice and bake at 375℉ (190℃) for 8 minutes or until cookies have very crisp and browned around edges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 739 12% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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