Heart Shaped Cookie
Yield
servingsPrep
10 minCook
20 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
plus 2 teaspoons |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
chocolate chips
divided |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
plus 2 teaspoons |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
chocolate chips
divided |
*
|
Directions
Combine flour, baking soda and salt in small bowl.
Beat butter, brown sugar, sugar and vanilla in large mixer bowl.
Beat in egg.
Gradually beat in flour mixture.
Stir in 1 cup morsels; spread into greased and wax paper-lined 9 inch heart-shaped pan.
Bake in preheated 375℉ (190℃) F oven to 18 to 20 minutes or until light golden brown.
Let stand for 10 minutes; remove to wire rack to cool completely.
Microwave remaining morsels in microwave-safe bowl on high power for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth.
Spread over cookie.
Chill for 30 minutes or until chocolate is set.
Decorate as desired.
