Ingredients
Directions
In a mixer blend together butter, sugar, cinnamon, vanilla and salt.
Add eggs one at a time until mixture is light and fluffy.
Stir in nuts.
Sift together four and baking powder.
Stir into sugar mixture.
Chill at least 2 to 3 hours.
Shape dough into loaves about 1 inch thick, 2 inches wide and as long as your greased cookie sheet.
Bake at 350℉ (180℃) for 25 minutes.
Remove from oven and let cool.
Cut loaves in 1 inch diagonal slices.
Lay slices cut side down on a cookie sheet and return to oven for 5 to 10 minutes until lightly toasted.
Sprinkle with powdered sugar.
Store in an air thight container.
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