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Hawaiian Macadamia Bread

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Recipe

 

Yield

servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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3 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ cup butter
or margarine,, softened
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¾ cup sugar
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2 large eggs
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20 ounces pineapple, canned, crushed
well drained, reserving 1 c. syrup
½ teaspoon vanilla extract
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1 cup coconut, shredded, unsweetened (desiccated)
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3 ½ ounces macadamia nuts
chopped (3/4 c.)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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18 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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59 ml butter
or margarine,, softened
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177 ml sugar
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2 large eggs
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578 ml/g pineapple, canned, crushed
well drained, reserving 1 c. syrup
2.5 ml vanilla extract
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237 ml coconut, shredded, unsweetened (desiccated)
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101.2 ml/g macadamia nuts
chopped (3/4 c.)
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Directions

Combine flour, baking powder, baking soda and salt; set aside.

In large bowl cream butter and sugar and beat until fluffy.

Beat in eggs and alternately flour mixture and pineapple juice.

Fold in vanilla, coconut, macadamia nuts and crushed pineapple.

Bake in preheated 350℉ (180℃) oven 55 to 60 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 82133% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 341mg 14%
Total Carbohydrate 42g 42%
Dietary Fiber 6g 24%
Sugars g
Protein 30g
Vitamin A 11% Vitamin C 20%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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