Hawaiian Macadamia Bread
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
or margarine,, softened |
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 20 | ounces |
pineapple, canned, crushed
well drained, reserving 1 c. syrup |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 3 ½ | ounces |
macadamia nuts
chopped (3/4 c.) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 18 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
or margarine,, softened |
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 578 | ml/g |
pineapple, canned, crushed
well drained, reserving 1 c. syrup |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 101.2 | ml/g |
macadamia nuts
chopped (3/4 c.) |
|
Directions
Combine flour, baking powder, baking soda and salt; set aside.
In large bowl cream butter and sugar and beat until fluffy.
Beat in eggs and alternately flour mixture and pineapple juice.
Fold in vanilla, coconut, macadamia nuts and crushed pineapple.
Bake in preheated 350℉ (180℃) oven 55 to 60 minutes.
