Haselnussmakronen-Hazlenut Macaroons Germany
Add the sugar to the egg whites and continue beating until stiff peaks form.
Add the remaining ingredients and fold in gently.
Drop teaspoonsfuls of mixture on to a greased cookie sheet about 1 inch apart.
Allow to stand.
Bake in oven 300℉ (150℃) for ½ hour.
Carefully transfer to a cooling rack.
Store in an airtight container, they will keep for weeks.