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Haselnussmakronen-Hazlenut Macaroons Germany

 

64

Yield

1

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

¾ cup sugar
1 cup hazelnuts (filberts)
ground
1 ½ tablespoons cocoa powder
2 teaspoons lemon zest
grated
½ teaspoon vanilla extract
2 large egg whites
beaten stiff

Directions

Add the sugar to the egg whites and continue beating until stiff peaks form.

Add the remaining ingredients and fold in gently.

Drop teaspoonsfuls of mixture on to a greased cookie sheet about 1 inch apart.

Allow to stand.

Bake in oven 300℉ (150℃) for ½ hour.

Carefully transfer to a cooling rack.

Store in an airtight container, they will keep for weeks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 27738% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 10%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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