Harvest Gold Relish
Yield
2 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
corn kernels, canned
whole |
|
| ⅔ | cup |
tomatoes
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
scallions, spring or green onions
finely chopped |
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | each |
jalapeño pepper
seeded, minced |
*
|
| ¼ | cup |
vinegar
dilled |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
dill weed
fresh, minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
corn kernels, canned
whole |
|
| 158 | ml |
tomatoes
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 59 | ml |
scallions, spring or green onions
finely chopped |
|
| 3E+1 | ml |
brown sugar
|
|
| 0.5 | each |
jalapeño pepper
seeded, minced |
*
|
| 59 | ml |
vinegar
dilled |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
dill weed
fresh, minced |
*
|
Directions
Combine first 7 ingredients in a heavy, nonaluminum saucepan; bring to a boil.
Reduce heat to medium-low and simmer, uncovered 20 to 25 minutes or until liquid has evaporated, stirring frequently.
Remove from heat; stir in salt.
Let cool 5 minutes.
Stir in dill.
Spoon into a serving bowl.
Let cool to room temperature.
