Hardtack
Yield
6 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons |
baking powder
|
|
1 | pinch |
salt
|
* |
1 ½ | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
4 | large |
eggs
well beaten |
|
1 | jar |
orange marmalade
|
* |
1 | pound |
walnuts
finely chopped |
|
1 | pound |
dates
finely chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | ml |
baking powder
|
|
1 | pinch |
salt
|
* |
355 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
4 | large |
eggs
well beaten |
|
1 | jar |
orange marmalade
|
* |
453.6 | g |
walnuts
finely chopped |
|
453.6 | g |
dates
finely chopped |
Directions
Sift ingredients together.
Add the remainder of ingredients; mix well.
Bake about 1 inch thick on a cookie sheet in a moderate oven at 375℉ (190℃) (F), for about 45 minutes.
Cut into squares while warm.