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Hardtack

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

45 min

Ready

50 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons baking powder
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1 pinch salt
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1 ½ cups all-purpose flour
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2 cups sugar
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4 large eggs
well beaten
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1 jar orange marmalade
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1 pound walnuts
finely chopped
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1 pound dates
finely chopped
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Ingredients

Amount Measure Ingredient Features
1E+1 ml baking powder
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1 pinch salt
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355 ml all-purpose flour
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473 ml sugar
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4 large eggs
well beaten
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1 jar orange marmalade
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453.6 g walnuts
finely chopped
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453.6 g dates
finely chopped
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Directions

Sift ingredients together.

Add the remainder of ingredients; mix well.

Bake about 1 inch thick on a cookie sheet in a moderate oven at 375℉ (190℃) (F), for about 45 minutes.

Cut into squares while warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 110040% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 51mg 2%
Total Carbohydrate 52g 52%
Dietary Fiber 12g 48%
Sugars g
Protein 55g
Vitamin A 4% Vitamin C 3%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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