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Hamburger Corn Bake

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Submitted by Jennielynn

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

1 ½ 680.4
1 1
EACH EACH ONIONS
chopped
1 1
1 1
1 237
CUP ML SOUR CREAM
dairy
¼ 59
CUP ML PIMENTOS
canned, chopped
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

In large fry pan sauté hamburger and onion until meat is cooked then add rest of ingredients.

Stir in 3 cups of medium broad noodles which have been cooked and drained.

Turn into casserole and top with chow mein noodles, dot with margarine and bake 45 minutes in 350℉ (180℃) F oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 408 52% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 883mg 37%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 65g
Vitamin A 12% Vitamin C 15%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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