Ham and Potato Skillet
52
52
Ingredients
| ½ | pound |
ham
ground fully cooked |
|
| 2 | cups |
potatoes
chopped |
|
| ½ | cup |
onions
chopped |
|
| ¼ | teaspoon |
thyme
dried crushed |
* |
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | cup |
celery
sliced |
|
| 1 | cup |
green beans
cut fresh or frozen |
|
| ½ | cup |
water
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Spray a large skillet with Cooking oil.
In the skillet cook ham, celery, and onion until vegetables are tender.
Stir in potatoes; fresh green beans if using them; water; thyme; and pepper.
Bring to boiling; reduce heat. Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
To serve, sprinkle with Parmesan cheese.
Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories 16318% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 889mg
37%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
13%
Sugars g
Protein
35g
Vitamin A 9%
•
Vitamin C 21%
Calcium 6%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
