Ham Crescent Rolls
.
Yield
8 servingsPrep
6 minCook
15 minReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
about 1 package |
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 1 | large |
eggs
lightly beaten |
|
| 1 | cup |
ham
finely diced |
*
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
about 1 package |
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 552 | ml |
all-purpose flour
|
|
| 1 | large |
eggs
lightly beaten |
|
| 237 | ml |
ham
finely diced |
*
|
| 3E+1 | ml |
butter
melted |
|
Directions
Activate yeast.
In a large glass bowl mix sugar, salt oil, milk and flour.
Knead until mixed.
Add the egg and continue kneading, adding the yeast last.
Cover and let the dough rise in a warm place for two hours.
Knead the dough again, and then divide it in half.
Working with one half at a time, roll into a 10" circle.
Cut the flattened dough into 8 triangles.
Place ham in the widest part of each triangle.
Then roll from the wide end to make a crescent.
Place on a cookie sheet.
Cover the rolls with plastic and let rise for one hour in a warm place.
Pre-heat oven to 350 to 375 degrees Fahrenheit.
Brush melted butter on each roll and bake 15 minutes or until they are light golden.
Remove and brush with egg white.
Return them to the oven until they are golden brown.
