Don't miss another issue…      Subscribe

Ham Crescent Rolls

 

.
26

Yield

8

servings

Prep

6

min

Cook

15

min

Ready

hrs

Trans-fat Free
 

Ingredients

½ tablespoon yeast, active dry
about 1 package
¼ cup sugar
½ teaspoon salt
¼ cup vegetable oil
½ cup milk
2 ⅓ cups all-purpose flour
1 large eggs
lightly beaten
1 cup ham
finely diced
*
2 tablespoons butter
melted

Directions

Activate yeast.

In a large glass bowl mix sugar, salt oil, milk and flour.

Knead until mixed.

Add the egg and continue kneading, adding the yeast last.

Cover and let the dough rise in a warm place for two hours.

Knead the dough again, and then divide it in half.

Working with one half at a time, roll into a 10" circle.

Cut the flattened dough into 8 triangles.

Place ham in the widest part of each triangle.

Then roll from the wide end to make a crescent.

Place on a cookie sheet.

Cover the rolls with plastic and let rise for one hour in a warm place.

Pre-heat oven to 350 to 375 degrees Fahrenheit.

Brush melted butter on each roll and bake 15 minutes or until they are light golden.

Remove and brush with egg white.

Return them to the oven until they are golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 26038% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 184mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed