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Ham & Egg Casserole

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Submitted by pjo

YIELD

servings

PREP

15 min

COOK

60 min

READY

10 hrs

Ingredients

1 1
EACH EACH BREAD
king size loaf *
1 453.6
POUND G HAM
chopped
10 289
1 1
EACH EACH SWEET RED BELL PEPPERS
finely chopped
6 6
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
1 5
TEASPOON ML SALT
3 3
HANDFULS HANDFULS CORN FLAKES
crushed *
1 113
STICK G BUTTER
melted

Directions

Remove crust and butter one side of the bread.

Layer 9×13 inch pan with ½ of the bread. (Cut to fit pan, buttered side down)

Sprinkle ham, cheese then bell pepper over the bread.

Layer the rest of the pan with bread, buttered side down.

Beat the eggs with milk and salt; pour over bread.

Cover with aluminum foil and refrigerate overnight.

Remove from refrigerator and let stand 1 hour.

Crush the cornflakes and sprinkle over the top.

Melt the butter and pour over the cornflakes.

Bake at 350℉ (180℃) F for 60 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 681 65% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 490mg 163%
Sodium 2394mg 100%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 94g
Vitamin A 38% Vitamin C 143%
Calcium 53% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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