Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)
65
Ingredients
| ½ | medium |
ginger
fresh, , sliced |
* |
| 1 | small |
onions
sliced |
|
| 1 | med |
hot chili peppers
red, fresh, seeded, |
* |
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
turmeric
|
* |
| 2 | cups |
coconut milk
|
|
| 1 | whole |
red snapper, whole fish
or similar fish (1 pound) |
* |
| 1 | slice |
laos
|
* |
| 2 | Stalks |
lemongrass
or two -slices lemon |
* |
| ¼ | pound |
swiss chard
coarsely chopped |
Directions
Process the ginger, onion, chili, salt, sugar, turmeric and ¼ cup of the coocnut milk into a smooth paste.
Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
Add the fish and greens, cook for 15 minutes basting occasionally.
Serve warm.
Serves 4 with rice and other dishes.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 23692% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 21g
107%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 371mg
15%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 35%
•
Vitamin C 18%
Calcium 4%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
