Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)
fresh, , sliced
hot chili peppers
red, fresh, seeded,
red snapper, whole fish
or similar fish (1 pound)
or two -slices lemon
Process the ginger, onion, chili, salt, sugar, turmeric and ¼ cup of the coocnut milk into a smooth paste.
Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
Add the fish and greens, cook for 15 minutes basting occasionally.
Serves 4 with rice and other dishes.