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Ground Beef Cheese Custard

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Submitted by fallgirl81

Ground Beef Cheese Custard recipe

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
POUND G BEEF
2 1E+1
TEASPOONS ML SALT
4 4
LARGE LARGE EGGS
slightly beaten
1 5
TEASPOON ML DRY MUSTARD
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
1 ½ 355
CUPS ML CHEESE
shredded
3 3
SLICES SLICES WHITE BREAD
buttered, toasted, cut into 1 inch squares

Directions

Spread ground beef in a 8×8×2 inch baking dish .

Sprinkle with salt.

Bake in 350℉ (180℃). oven for 15 minutes.

Drain.

Mix eggs, mustard, garlic, milk and flour.

Pour over hot beef.

Sprinkle the shredded cheese over all.

Cover the top evenly with toasted bread squares.

Bake until cheese custard is set, 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much garlic?

anonymous   United States

I used 1tbs minced and it was perfect

 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 648 58% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 358mg 119%
Sodium 1736mg 72%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 102g
Vitamin A 16% Vitamin C 0%
Calcium 45% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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