Ground Beef Cheese Custard
Ground Beef Cheese Custard recipe
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
|
|
| 2 | teaspoons |
salt
|
|
| 4 | large |
eggs
slightly beaten |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
cheese
shredded |
|
| 3 | slices |
white bread
buttered, toasted, cut into 1 inch squares |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
|
|
| 1E+1 | ml |
salt
|
|
| 4 | large |
eggs
slightly beaten |
|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 355 | ml |
cheese
shredded |
|
| 3 | slices |
white bread
buttered, toasted, cut into 1 inch squares |
|
Directions
Spread ground beef in a 8x8x2 inch baking dish .
Sprinkle with salt.
Bake in 350℉ (180℃). oven for 15 minutes.
Drain.
Mix eggs, mustard, garlic, milk and flour.
Pour over hot beef.
Sprinkle the shredded cheese over all.
Cover the top evenly with toasted bread squares.
Bake until cheese custard is set, 30 to 35 minutes.
