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Ground Beef Cheese Custard

 

Ground Beef Cheese Custard recipe
29

Yield

4

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 pound beef
2 teaspoons salt
4 large eggs
slightly beaten
1 teaspoon dry mustard
1 tablespoon all-purpose flour
1 cup milk
1 ½ cups cheese
shredded
3 slices white bread
buttered, toasted, cut into 1 inch squares

Directions

Spread ground beef in a 8x8x2 inch baking dish .

Sprinkle with salt.

Bake in 350℉ (180℃). oven for 15 minutes.

Drain.

Mix eggs, mustard, garlic, milk and flour.

Pour over hot beef.

Sprinkle the shredded cheese over all.

Cover the top evenly with toasted bread squares.

Bake until cheese custard is set, 30 to 35 minutes.

 

* not incl. in nutrient facts

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Comments

How much garlic?

over 1 year ago

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 64858% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 358mg 119%
Sodium 1736mg 72%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 102g
Vitamin A 16% Vitamin C 0%
Calcium 45% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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