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Grilled Vegetable And Ravioli Salad

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

6 min

COOK

0 min

READY

8 min

Ingredients

9 260.1
OUNCES ML/G RAVIOLI
BUITONI® Light Four Cheese, cooked and drained *
1 453.6
POUND G VEGETABLES
assorted grilled, such as onion, zucchini, peppers and eggplant
1 237
CUP ML MIXED SALAD GREENS
lightly packed, torn assorted *
15 433.5
OUNCES ML/G SAUCE
BUITONI Garden Vegetable, about 1 container *
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML RED WINE VINEGAR

Directions

Combine pasta, vegetables and salad greens in medium bowl.

Combine sauce, oil and vinegar in small bowl; mix well.

Add sauce mixture to pasta mixture; toss well.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 132 45% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 20%
Sugars g
Protein 7g
Vitamin A 97% Vitamin C 6%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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