Grilled Vegetable And Ravioli Salad
.
Yield
4 servingsPrep
6 minCook
0 minReady
8 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
ravioli
BUITONI® Light Four Cheese, cooked and drained |
* |
| 1 | pound |
vegetables
assorted grilled, such as onion, zucchini, peppers and eggplant |
|
| 1 | cup |
mixed salad greens
lightly packed, torn assorted |
*
|
| 15 | ounces |
sauce
BUITONI Garden Vegetable, about 1 container |
* |
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
ravioli
BUITONI® Light Four Cheese, cooked and drained |
* |
| 453.6 | g |
vegetables
assorted grilled, such as onion, zucchini, peppers and eggplant |
|
| 237 | ml |
mixed salad greens
lightly packed, torn assorted |
*
|
| 433.5 | ml/g |
sauce
BUITONI Garden Vegetable, about 1 container |
* |
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
red wine vinegar
|
|
Directions
Combine pasta, vegetables and salad greens in medium bowl.
Combine sauce, oil and vinegar in small bowl; mix well.
Add sauce mixture to pasta mixture; toss well.
Serve immediately.
