Grilled Tarragon Chicken with Mustard Sauce
901
This recipe impressed me, turned out delicious! The chicken breasts were just perfectly cooked and very succulent, the mustard sauce added the extra yumminess. Will be making it again for sure.
Ingredients
| 6 |
chicken breast halves, boneless, skinless
|
||
| 3 | tablespoons |
dijon mustard
|
|
| 5 | tablespoons |
tarragon leaves
freshly chopped or 3 tablespoons dried |
|
| 5 |
limes
juice, or 3 large lemons |
Directions
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork.
Brush mustard-tarragon mixture on each chicken cutlet.
Grill chicken until done, about 4 minutes on each side.
Do not overcook.
Palm Bay, Florida, US
over 10 years ago
This recipe impressed me, turned out very well, the chicken breasts were just perfectly cooked, the mustard sauce added the tasty flavor to the chicken breasts.
Carleton, United States
over 7 years ago
You have lemons listed in the recipe but do not mention using them in the preparation.
The recipe calls for EITHER Limes or Lemons that is why only one is mentioned..
Jerry G.
Walnut Creek, CA
Oakland, United States
over 7 years ago
Toronto , Ontario, Canada
over 7 years ago
Thanks for both of your comments, and I just edited the recipe to make it more clear to read and understand. Happy Cooking :-)
Dickeyville, United States
about 6 years ago
Just a note on food safety. Your picture seems to show extra sauce on the finished chicken. Since you originally "brushed" the sauce on raw chicken, it was potentially contaminated with pathogens. The extra sauce needs to come to a boil before being used on the cooked chicken.