Grilled Tarragon Chicken with Mustard Sauce
chicken breast halves, boneless, skinless
freshly chopped or 3 tablespoons dried
juice, or 3 large lemons
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork.
Brush mustard-tarragon mixture on each chicken cutlet.
Grill chicken until done, about 4 minutes on each side.
Do not overcook.