Grilled Tarragon Chicken with Mustard Sauce
This recipe impressed me, turned out delicious! The chicken breasts were just perfectly cooked and very succulent, the mustard sauce added the extra yumminess. Will be making it again for sure.
chicken breast halves, boneless, skinless
freshly chopped or 3 tablespoons dried
juice, or 3 large lemons
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork.
Brush mustard-tarragon mixture on each chicken cutlet.
Grill chicken until done, about 4 minutes on each side.
Do not overcook.