Grilled Sirloin Steak with Mushroom-Wine Sauce

Name: Grilled Sirloin Steak with Mushroom-Wine Sauce
Yield: 4
Cuisine: Fusion
Ingredients: beef, sirloin steak; lemon pepper; mushrooms; garlic; onions; butter; flour; tomato paste; salt; white pepper; red wine; beef stock

Grilled Sirloin Steak with Mushroom-Wine Sauce

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.

Yield

4
servings

Prep

15
min

Cook

36
min

Ready

50
min

Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
4		beef, sirloin steak center cut top	*
1 ½	teaspoons	lemon pepper	*
Mushroomwine sauce
8	ounces	mushrooms fresh, sliced
1	clove	garlic minced
2	tablespoons	onions finely chopped
2	tablespoons	butter or margarine
1	tablespoon	all-purpose flour
1 ½	tablespoons	tomato paste
¼	teaspoon	salt
⅛	teaspoon	white pepper	*
½	cup	red wine dry or madeira	*
¼	cup	beef stock prefer veal stock if possible

Ingredients

Amount	Measure	Ingredient	Features
4	each	beef, sirloin steak center cut top	*
7.5	ml	lemon pepper	*

Mushroomwine sauce
231.2	ml/g	mushrooms fresh, sliced
1	clove	garlic minced
30	ml	onions finely chopped
30	ml	butter or margarine
15	ml	all-purpose flour
23	ml	tomato paste
1.3	ml	salt
0.6	ml	white pepper	*
118	ml	red wine dry or madeira	*
59	ml	beef stock prefer veal stock if possible

Directions

To prepare wine sauce, sauté mushrooms, garlic, and onion in melted butter or margarine in saucepan until mushrooms are tender.

Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt, and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium-rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.

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