Grilled Sirloin Steak with Mushroom-Wine Sauce
1.8k
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.
Ingredients
| 4 |
beef, sirloin steak
center cut top |
* | |
| 1 ½ | teaspoons |
lemon pepper
|
* |
| Mushroomwine sauce | |||
| 8 | ounces |
mushrooms
fresh, sliced |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | tablespoons |
tomato paste
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
* |
| ½ | cup |
red wine
dry or madeira |
* |
| ¼ | cup |
beef stock
prefer veal stock if possible |
|
Directions
To prepare wine sauce, sauté mushrooms, garlic, and onion in melted butter or margarine in saucepan until mushrooms are tender.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt, and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium-rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
Oakland, California
over 10 years ago
These pictures look great, the steak was well done, love it. Yum.
st.lucia
almost 10 years ago
love this recipe looks tasty. this one is a must try. thanks