Grilled Sirloin Steak with Mushroom-Wine Sauce

Grilled Sirloin Steak with Mushroom-Wine Sauce

Name: Grilled Sirloin Steak with Mushroom-Wine Sauce
Yield: 4
Cuisine: Fusion
Ingredients: beef, sirloin steak; lemon pepper; mushrooms; garlic; onions; butter; flour; tomato paste; salt; white pepper; red wine; beef stock

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.

YIELD

4 servings

PREP

15 min

COOK

36 min

READY

50 min

Ingredients

BEEF, SIRLOIN STEAK
center cut top *

1 ½

TEASPOONS LEMON PEPPER *

Mushroomwine sauce

OUNCES MUSHROOMS
fresh, sliced

CLOVE GARLIC
minced

TABLESPOONS ONIONS
finely chopped

TABLESPOONS BUTTER
or margarine

TABLESPOON ALL-PURPOSE FLOUR

1 ½

TABLESPOONS TOMATO PASTE

TEASPOON SALT

⅛

TEASPOON WHITE PEPPER

CUP RED WINE
dry or madeira *

CUP BEEF STOCK
prefer veal stock if possible

Directions

To prepare wine sauce, sauté mushrooms, garlic, and onion in melted butter or margarine in saucepan until mushrooms are tender.

Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt, and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium-rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.

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