Grilled Portobello Sandwich with Goat Cheese & Green Sauce
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms, portabello
|
*
|
| 8 | ounces |
goat (chevre) cheese
sliced |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Green sauce | |||
| ¼ | cup |
baby spinach
|
*
|
| ¼ | cup |
basil
|
*
|
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
balsamic vinegar
|
|
| 1 | teaspoon |
capers
|
*
|
| 2 | cloves |
garlic
roasted |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms, portabello
|
*
|
| 231.2 | ml/g |
goat (chevre) cheese
sliced |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Green sauce | |||
| 59 | ml |
baby spinach
|
*
|
| 59 | ml |
basil
|
*
|
| 5 | ml |
tarragon leaves
|
|
| 5 | ml |
balsamic vinegar
|
|
| 5 | ml |
capers
|
*
|
| 2 | cloves |
garlic
roasted |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
Directions
Purée sauce ingredients in a blender.
Rub mushrooms with oil and season with salt and pepper.
Grill rib side down first for four minutes.
Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes.
Add slices of goat cheese touch with a little bit more of the green sauce.
Remove from grill and allow to cool slightly.
