Search
by Ingredient

Grilled Portobello Sandwich with Goat Cheese & Green Sauce

StarStarStarStarHalf star

Submitted by 4grandangels

YIELD

servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
EACH EACH MUSHROOMS, PORTABELLO *
8 231.2
OUNCES ML/G GOAT (CHEVRE) CHEESE
sliced
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *
Green sauce
¼ 59
CUP ML BABY SPINACH *
¼ 59
CUP ML BASIL *
1 5
TEASPOON ML TARRAGON LEAVES
1 5
TEASPOON ML BALSAMIC VINEGAR
1 5
TEASPOON ML CAPERS *
2 2
CLOVES CLOVES GARLIC
roasted
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN

Directions

Purée sauce ingredients in a blender.

Rub mushrooms with oil and season with salt and pepper.

Grill rib side down first for four minutes.

Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes.

Add slices of goat cheese touch with a little bit more of the green sauce.

Remove from grill and allow to cool slightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 272 82% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 267mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 3%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe