Grilled Marinated Steak
Yield
6 servingsPrep
10 minCook
25 minReady
3 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
cut in three pieces |
|
| 3 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | gallon |
freezer bag
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
cut in three pieces |
|
| 45 | ml |
red wine vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
crushed |
|
| 3.8 | l |
freezer bag
|
* |
Directions
Cut steak into three pieces and place in ziploc freezer bag.
Combine marinade i ngredients and add to bag with meat; freeze.
To prepare, thaw steak in bag with marinade.
Barbecue or grill under oven broiler until medium rare.
Do NOT serve marinade with meat!
