Grilled Hamburgers with Sour Cream & Herbs
Grilled Hamburgers with Sour Cream and Herbs recipe
Yield
12 servingsPrep
20 minCook
10 minReady
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | pounds |
ground beef, lean
|
|
| ¼ | cup |
sour cream
|
|
| 1 | tablespoon |
thyme
fresh, or 1 tsp dried |
*
|
| 1 | tablespoon |
parsley leaves
fresh and minced |
|
| 1 | teaspoon |
rosemary leaves
fresh and minced or 1/4 tsp dried and crumbled |
|
| ¾ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | kg |
ground beef, lean
|
|
| 59 | ml |
sour cream
|
|
| 15 | ml |
thyme
fresh, or 1 tsp dried |
*
|
| 15 | ml |
parsley leaves
fresh and minced |
|
| 5 | ml |
rosemary leaves
fresh and minced or 1/4 tsp dried and crumbled |
|
| 3.8 | ml |
black pepper
|
|
Directions
Thoroughly combine first 6 ingredients in medium bowl.
Shape beef mixture into 8 1-inch thick patties.
Cover and chill at least 1 hour or up to 8 hours.
Prepare barbecue (medium-high heat) Place burgers on grill.
Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.
Serve on buns with whatever topping ingredients you like.
