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Grilled Hamburgers with Sour Cream and Herbs

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Grilled Hamburgers with Sour Cream and Herbs recipe











Trans-fat Free, Low Carb, Sugar-Free


2 ⅔ pounds ground beef, lean
¼ cup sour cream
1 tablespoon thyme
fresh, or 1 tsp dried
1 tablespoon parsley leaves
fresh and minced
1 teaspoon rosemary leaves
fresh and minced or 1/4 tsp dried and crumbled
¾ teaspoon black pepper


Thoroughly combine first 6 ingredients in medium bowl.

Shape beef mixture into 8 1-inch thick patties.

Cover and chill at least 1 hour or up to 8 hours.

Prepare barbecue (medium-high heat) Place burgers on grill.

Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

Serve on buns with whatever topping ingredients you like.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 64949% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 235mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 154g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 48%
* based on a 2,000 calorie diet How is this calculated?


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