Grilled Eggplant with Garlic-Vinegar Sauce & Fresh Herbs
Use this simple and easy way to grill eggplant, and the result is awesome!
Yield
4 servingsPrep
6 minCook
8 minReady
16 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
garlic
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
sesame oil
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 4 | each |
eggplant
asian, halved lengthwise |
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
mint leaves
or cilantro leaves, freshly chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
garlic
finely chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sesame oil
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 4 | each |
eggplant
asian, halved lengthwise |
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
mint leaves
or cilantro leaves, freshly chopped |
*
|
Directions
Make a paste by smashing the garlic with a little salt and add to a small bowl.
Stir in the vinegar, soy, sesame oil, and cayenne pepper.
Heat grill to high.
Brush eggplant with oil and season with salt and pepper to taste.
Grill until slightly charred and just cooked through.
Slice each half into ½-inch slices and place on a platter.
Drizzle with the garlic-vinegar sauce and sprinkle with mint or cilantro.
