Grilled Chili-Rubbed Lamb Chops
Yield
6 servingsPrep
4 hrsCook
15 minReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
cumin
ground |
|
| 2 | teaspoons |
thyme
crumbled |
*
|
| 2 | teaspoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | teaspoon |
allspice
ground |
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 16 rib lamb cho | inches |
lamb rib chops
trimmed of excess fat |
*
|
| 2 | cups |
hot pepper jelly
as an accompaniment |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
chili powder
|
|
| 15 | ml |
cumin
ground |
|
| 1E+1 | ml |
thyme
crumbled |
*
|
| 1E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 3.8 | ml |
allspice
ground |
|
| 5 | ml |
black pepper
freshly ground |
|
|
lamb rib chops
trimmed of excess fat |
*
|
||
| 473 | ml |
hot pepper jelly
as an accompaniment |
* |
Directions
In a small bowl, stir together the chili powder, cumin, and thyme, sugar, salt, allspice, and black pepper.
Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
Prepare a grill with glowing coals or preheat the broiler.
On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
Serve the chops with the pepper jelly.
