Grilled Chicken with Hazelnut Butter
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
tarragon leaves
for garnish |
*
|
| 1 | x |
hazelnut butter
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
tarragon leaves
for garnish |
*
|
| 1 | x |
hazelnut butter
|
* |
Directions
To grill chicken, rub with melted butter and grill.
Top chicken with 2 slices of hazelnut butter.
Serve with roasted new potatoes, grilled portabello mushrooms and sautéed escarole.
