Griddle Flat Bread
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| 1 | tablespoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | pinch |
baking soda
|
*
|
| 1 | cup |
water
ice cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 45 | ml |
vegetable shortening
|
|
| 15 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | pinch |
baking soda
|
*
|
| 237 | ml |
water
ice cold |
|
Directions
Mix all ingredients together to form a dough.
Cut into 4 or 5 pieces.
Roll out thin to about an 8 inch circle.
Prick top with a fork and bake in a hot oiled griddle or skillet.
Turn with a spatula, being careful not to burn as it cooks fast.
Very good to eat with sautéed greens such as escarole.
