Green Beans with Shallots, Tomatoes and Mushrooms
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
salt and black pepper
Remove ends from beans.
Leave beans whole or cut crosswise into 1inch pieces.
Place beans in 1inch salted water (½ teaspoon salt to 1 cup water).
Bring to a boil and cook uncovered for 5 minutes.
Cover and cook until tender, 5 to 10 minutes longer.
Drain beans, turn into a warm bowl, and set aside.
Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes.
Season with salt and pepper to taste.
Add vegetable mixture to beans and toss.