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Greek Salad with Peppers

 
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Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Yield

5

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 each tomatoes
chopped
1 each english cucumber
chopped
*
1 each red onion
thinly sliced
1 each sweet red bell peppers
thinly sliced (red, yellow or orange)
1 cup greek olives
or black olives
*
½ cup feta cheese
crumbled or cubed
¼ cup red wine vinegar
¾ cups vegetable oil
or olive oil
1 teaspoon basil
*
½ teaspoon oregano
*
½ teaspoon salt
1 x black pepper
ground
*

Directions

Add the dressing ingredients into a large mixing bowl until well blended.

Add the tomatoes, cucumber, onion, peppers, olives and feta cheese into the bowl, toss until well coated and distributed.

Serve with pita bread if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 37587% of calories from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 414mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 15% Vitamin C 135%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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