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Greek Potato Salad with Dried Tomatoes

Submitted by LaNore

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

1

POUND POTATOES

1

CUP TOMATOES
halved

Directions

Cook potatoes and tomatoes.

Mix together.

Bake in oven for about 20 minutes.

Top with dressing and chill.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 159g (5.6 oz)

Amount per Serving

Calories 105 2% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 8g 8%

Dietary Fiber 3g 10%

Sugars g

Protein 5g

Vitamin A 8% • Vitamin C 24%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

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