Grated Apple Pie
Yield
12 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
apples
|
*
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
sugar
if desired |
|
| 1 | each |
pastry
double crust, 9 inch |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
apples
|
*
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
sugar
if desired |
|
| 1 | each |
pastry
double crust, 9 inch |
* |
Directions
Wash apples and grate (do not peel).
Add 1 cup sugar and the cinnamon; mix well.
Spoon mixture into pastry lined 9 inch pie pan.
Cover top with lattice strips.
Dot with butter and sprinkle with ¼ cup sugar, if desired.
Bake at 350℉ (180℃) F for 1 hour or until browned.
