Grapefruit & Poppy Seed Bread (breadmachine)
Grapefruit and Poppy Seed Bread (breadmachine) recipe
Yield
12 servingsPrep
5 minCook
0 minReady
0 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | teaspoons |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| ¾ | cup |
bran
|
|
| 3 | tablespoons |
buttermilk, powdered
|
|
| ¼ | cup |
poppy seed
|
*
|
| 1 ½ | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 3 | tablespoons |
grapefruit peel
grated |
* |
| 1 ½ | tablespoons |
vegetable oil
|
|
| ¼ | cup |
grapefruit juice
|
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ml |
yeast, active dry
|
|
| 591 | ml |
bread flour
|
|
| 45 | ml |
wheat germ
|
|
| 177 | ml |
bran
|
|
| 45 | ml |
buttermilk, powdered
|
|
| 59 | ml |
poppy seed
|
*
|
| 23 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
grapefruit peel
grated |
* |
| 23 | ml |
vegetable oil
|
|
| 59 | ml |
grapefruit juice
|
|
| 237 | ml |
water
warm |
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock.
Select "white bread" and push Start.
In hot and humid weather, use ⅛ cup less water.
