Grapefruit and Poppy Seed Bread (breadmachine)
Grapefruit and Poppy Seed Bread (breadmachine) recipe 98
98
Ingredients
| 2 ¾ | teaspoons |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| ¾ | cup |
bran
|
|
| 3 | tablespoons |
buttermilk, powdered
|
|
| ¼ | cup |
poppy seed
|
* |
| 1 ½ | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 3 | tablespoons |
grapefruit peel
grated |
* |
| 1 ½ | tablespoons |
vegetable oil
|
|
| ¼ | cup |
grapefruit juice
|
|
| 1 | cup |
water
warm |
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock.
Select "white bread" and push Start.
In hot and humid weather, use ⅛ cup less water.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 14716% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 301mg
13%
Total Carbohydrate
9g
9%
Dietary Fiber 3g
11%
Sugars g
Protein
11g
Vitamin A 0%
•
Vitamin C 3%
Calcium 3%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
