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Grapefruit and Poppy Seed Bread (breadmachine)

 

Grapefruit and Poppy Seed Bread (breadmachine) recipe
98

Yield

12

servings

Prep

5

min

Cook

0

min

Ready

0

min

 

Ingredients

2 ¾ teaspoons yeast, active dry
2 ½ cups bread flour
3 tablespoons wheat germ
¾ cup bran
3 tablespoons buttermilk, powdered
¼ cup poppy seed
*
1 ½ tablespoons sugar
½ tablespoon salt
3 tablespoons grapefruit peel
grated
*
1 ½ tablespoons vegetable oil
¼ cup grapefruit juice
1 cup water
warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use ⅛ cup less water.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 14716% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 301mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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