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Granny's Onion Dill Bread

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Recipe

Onion Dill Bread recipe

 

Yield

16 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 ⅓ cups all-purpose flour
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¼ teaspoon baking soda
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1 ½ teaspoons salt
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1 each eggs
unbeaten
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¼ cup water
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¾ cup cottage cheese
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¾ cup sour cream
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3 tablespoons sugar
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3 tablespoons onions
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2 tablespoons dill seed
1 ½ tablespoons butter
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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789 ml all-purpose flour
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1.3 ml baking soda
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7.5 ml salt
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1 each eggs
unbeaten
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59 ml water
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177 ml cottage cheese
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177 ml sour cream
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45 ml sugar
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45 ml onions
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3E+1 ml dill seed
23 ml butter
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Directions

Mix together last 7 ingredients.

In the order listed, place dry ingredients and egg into inner pan.

Warm next set of ingredients, add them.

Select white bread, and push "start".

Lightly brush the top with a little melted butter at baking time if you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 57725% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 991mg 41%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 3%
Calcium 12% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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