Granny's Onion Dill Bread
Yield
16 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
3 ⅓ | cups |
all-purpose flour
|
|
¼ | teaspoon |
baking soda
|
|
1 ½ | teaspoons |
salt
|
|
1 | each |
eggs
unbeaten |
|
¼ | cup |
water
|
|
¾ | cup |
cottage cheese
|
* |
¾ | cup |
sour cream
|
|
3 | tablespoons |
sugar
|
|
3 | tablespoons |
onions
|
|
2 | tablespoons |
dill seed
|
|
1 ½ | tablespoons |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
789 | ml |
all-purpose flour
|
|
1.3 | ml |
baking soda
|
|
7.5 | ml |
salt
|
|
1 | each |
eggs
unbeaten |
|
59 | ml |
water
|
|
177 | ml |
cottage cheese
|
* |
177 | ml |
sour cream
|
|
45 | ml |
sugar
|
|
45 | ml |
onions
|
|
3E+1 | ml |
dill seed
|
|
23 | ml |
butter
|
Directions
Mix together last 7 ingredients.
In the order listed, place dry ingredients and egg into inner pan.
Warm next set of ingredients, add them.
Select white bread, and push "start".
Lightly brush the top with a little melted butter at baking time if you wish.