Search
by Ingredient

Granny's Onion Dill Bread

StarStarStarStarHalf star

Submitted by mrsardie

Onion Dill Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 ⅓ 789
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
1 1
EACH EACH EGGS
unbeaten
¼ 59
CUP ML WATER
¾ 177
CUP ML COTTAGE CHEESE *
¾ 177
CUP ML SOUR CREAM
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML ONIONS
2 3E+1
TABLESPOONS ML DILL SEED
1 ½ 23
TABLESPOONS ML BUTTER

Directions

Mix together last 7 ingredients.

In the order listed, place dry ingredients and egg into inner pan.

Warm next set of ingredients, add them.

Select white bread, and push “start".

Lightly brush the top with a little melted butter at baking time if you wish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 577 25% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 991mg 41%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 3%
Calcium 12% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe