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Grandma's Strawberry Jam

 
94

Strawberry Jam 1 recipe

Yield

80

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 cups strawberries
finely mashed or sieved
*
4 cups sugar
1 package fruit pectin, dry
1 cup water
or
24 ounces strawberries
unsweetened, frozen, sliced
4 tablespoons lemon juice
3 cups sugar
1 package fruit pectin, dry
1 cup water
minus 2 tablespoons

Directions

Combine berries; lemon juice (if needed) and sugar.

Let stand about 20 minutes, stirring occasionally.

Combine pectin and water in a small saucepan.

Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.

Pour into can or freeze jars, leaving ½ inch head space.

Adjust caps. Let stand until set, up to 24 hours.

Freeze: Yield: about 6 half pints.

Cherry Jam: Follow recipe for Strawberry jam, except sour cherries are pitted and put through a food chopper before measuring.

Apricot Jam: Follow recipe for Strawberry Jam, except 1 tsp. powdered citric acid is added to the finely mashed apricots.

Mild Plum (Prune Jam): Follow Recipe for Strawberry Jam, except plums are pitted and put through a food chopper before

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 14730% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 127g 127%
Dietary Fiber 4g 17%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 117%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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