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Grandma's Strawberry Jam

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Grandma's Strawberry Jam

Strawberry Jam 1 recipe

 

Yield

80 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups strawberries
finely mashed or sieved
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4 cups sugar
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1 package fruit pectin, dry
1 cup water
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or
24 ounces strawberries
unsweetened, frozen, sliced
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4 tablespoons lemon juice
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3 cups sugar
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1 package fruit pectin, dry
1 cup water
minus 2 tablespoons
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Ingredients

Amount Measure Ingredient Features
473 ml strawberries
finely mashed or sieved
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946 ml sugar
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1 package fruit pectin, dry
237 ml water
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or
693.6 ml/g strawberries
unsweetened, frozen, sliced
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6E+1 ml lemon juice
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7.1E+2 ml sugar
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1 package fruit pectin, dry
237 ml water
minus 2 tablespoons
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Directions

Combine berries; lemon juice (if needed) and sugar.

Let stand about 20 minutes, stirring occasionally.

Combine pectin and water in a small saucepan.

Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes.

Pour into can or freeze jars, leaving ½ inch head space.

Adjust caps. Let stand until set, up to 24 hours.

Freeze: Yield: about 6 half pints.

Cherry Jam: Follow recipe for Strawberry jam, except sour cherries are pitted and put through a food chopper before measuring.

Apricot Jam: Follow recipe for Strawberry Jam, except 1 tsp. powdered citric acid is added to the finely mashed apricots.

Mild Plum (Prune Jam): Follow Recipe for Strawberry Jam, except plums are pitted and put through a food chopper before



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 14730% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 127g 127%
Dietary Fiber 4g 17%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 117%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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