Grandma's Breakfast German Pancakes
Puffy pancakes made in the oven. Perfect for a Saturday morning!
Yield
6 servingsPrep
5 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cube |
butter
|
*
|
| 6 | whole |
eggs
Cracked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 0.5 | cube |
butter
|
*
|
| 6 | whole |
eggs
Cracked |
*
|
Directions
Place butter in 9x13 glass pan, put in oven as it preheats to 400℉ (200℃) F.
Mix other ingredients with beaters in a large bowl.
Pour mixture in pan and cook for 20 minutes.
Sprinkle powder sugar and lemon juice or syrup on top. (optional)
Let cool for five minutes.
