Grandma's Mock Apple Pie
Mock Apple Pie recipe
Yield
16 servingsPrep
25 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
pie shell (9 inch)
unbaked |
|
|
| 4 | cups |
water
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | teaspoons |
cream of tartar
|
|
| 40 |
crackers
ritz |
*
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 |
lemon
juice and zest |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
unbaked |
|
| 946 | ml |
water
|
|
| 355 | ml |
sugar
|
|
| 2E+1 | ml |
cream of tartar
|
|
| 4E+1 | each |
crackers
ritz |
*
|
| 3E+1 | ml |
butter
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1 | x |
lemon
juice and zest |
*
|
Directions
Make your favorite pie crust (top and bottom).
Boil water, sugar and cream of tartar.
Add whole crackers, 1 at a time.
Boil 2 minutes. Add remaining ingredients.
Cool. Pour into prepared pie shell. Cover with top crust.
Slit top for steam vents. Bake @ 425℉ (220℃) for 10 minutes.
Reduce heat to 350℉ (180℃).
Continue to bake 20 to 25 minutes or until golden brown.
Remove from oven. Let cool.
