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Grandma's Mock Apple Pie

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Submitted by nanner

Mock Apple Pie recipe

YIELD

16 servings

PREP

25 min

COOK

35 min

READY

2 hrs

Ingredients

2 2
EACH PIE SHELL (9 INCH)
unbaked
4 946
CUPS ML WATER
1 ½ 355
CUPS ML SUGAR
4 2E+1
TEASPOONS ML CREAM OF TARTAR
40 4E+1
EACH CRACKERS
ritz *
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 1
X LEMON
juice and zest *

Directions

Make your favorite pie crust (top and bottom).

Boil water, sugar and cream of tartar.

Add whole crackers, 1 at a time.

Boil 2 minutes. Add remaining ingredients.

Cool. Pour into prepared pie shell. Cover with top crust.

Slit top for steam vents. Bake @ 425℉ (220℃) for 10 minutes.

Reduce heat to 350℉ (180℃).

Continue to bake 20 to 25 minutes or until golden brown.

Remove from oven. Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 167 36% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 115mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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