Grandma's Cabbage Casserole
Yield
4 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
shredded |
*
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
celery salt
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | x |
cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
shredded |
*
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
celery salt
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 1 | x |
cheese
to taste |
*
|
Directions
Steam shredded cabbage 5 minutes or more until still crispy.
Put into a buttered casserole.
Combine remaining ingredients and pour over cabbage.
Sprinkle with grated cheese, paprika and pepper.
Bake for 20 minutes in a 350℉ (180℃). oven.
