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Grandma's Cabbage Casserole

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Submitted by Paige2001

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 1
HEAD HEAD CABBAGE
shredded *
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML CELERY SALT
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
1 1
X X CHEESE
to taste *

Directions

Steam shredded cabbage 5 minutes or more until still crispy.

Put into a buttered casserole.

Combine remaining ingredients and pour over cabbage.

Sprinkle with grated cheese, paprika and pepper.

Bake for 20 minutes in a 350℉ (180℃). oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 51 55% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 932mg 39%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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