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Gooey Orange Oven French Toast

 

Gooey Orange Oven French Toast recipe
18

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

8

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup margarine
melted
¼ cup honey
2 teaspoons cinnamon
6 large eggs
1 cup milk
1 cup orange juice
¼ cup sugar
2 teaspoons orange zest
grated
½ teaspoon salt
½ teaspoon cinnamon
16 slices whole wheat bread
or white bread
2 oranges
sliced
Orangehoney butter
½ cup margarine
softened
¼ cup honey
1 teaspoon orange zest
grated

Directions

Heat oven to 400℉ (200℃).

In a small bowl, combine margarine, honey, and 2 teaspoons cinnamon; mix well. Pour mixture evenly into 2 ungreased 15x10 baking sheets.

In a medium bowl, slightly beat eggs.

Add milk, orange juice, sugar, orange peel, salt and ½ teaspoons cinnamon; mix well. Dip bread in egg mix.

Place on margarine mix in pans. Pour any remaining egg mixture over bread. At this point, can be covered and refrigerated overnight.

Bake, uncovered, at 400℉ (200℃) for 20 minutes or until golden brown, turning halfway through baking.

Arrange on a platter with orange slices. Serve with Orange-Honey Butter.

Orange-Honey Butter:

In a small bowl, combine softened margarine, honey, and grated orange peel. Beat at high speed until light and fluffy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 26550% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 392mg 16%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 24%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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