Gooey Orange Oven French Toast

Directions

Heat oven to 400℉ (200℃).

In a small bowl, combine margarine, honey, and 2 teaspoons cinnamon; mix well. Pour mixture evenly into 2 ungreased 15×10 baking sheets.

In a medium bowl, slightly beat eggs.

Add milk, orange juice, sugar, orange peel, salt and ½ teaspoons cinnamon; mix well. Dip bread in egg mix.

Place on margarine mix in pans. Pour any remaining egg mixture over bread. At this point, can be covered and refrigerated overnight.

Bake, uncovered, at 400℉ (200℃) for 20 minutes or until golden brown, turning halfway through baking.

Arrange on a platter with orange slices. Serve with Orange-Honey Butter.

Orange-Honey Butter:

In a small bowl, combine softened margarine, honey, and grated orange peel. Beat at high speed until light and fluffy.