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Golden Fudge I

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Submitted by kaylag1998

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

3 hrs

Ingredients

2 ½ 591
CUPS ML BROWN SUGAR
firmly packed *
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine
2 ¼ 532
CUPS ML BUTTERSCOTCH WAFERS
or, chopped butterscotch blocks *
4 ½ 1.1
1 237
CUP ML PECANS
chopped, or other nuts
½ 118
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BUTTER-RUM FLAVORING *

Directions

Combine sugar, butter, and coffee cream in a heavy 2½-quart saucepan.

Place on medium heat and stir until butter is melted.

Cook without stirring to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and marshmallow.

Stir until thoroughly blended.

Add nuts, raisins, and flavorings.

Pour into 2 greased 8-inch square pans.

Let set several hours until firm.

Cut into squares.

Keep in closed container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 106 60% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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