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Golden Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Dough
5 ounces all-purpose flour
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1 each sugar, superfine
* Camera
½ teaspoon salt
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1 tablespoon vanilla sugar
*
1 ounce almonds
ground
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3oz butter
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1 each egg yolks
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Filling
3 large eggs
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1 pound curd cheese
*
1 each lemon zest
grated
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7 ounces powdered sugar
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7 ounces cream
fresh
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2 ounces all-purpose flour
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Serve with
1 x raspberry puree
or strawberry puree
*

Ingredients

Amount Measure Ingredient Features
Dough
144.5 ml/g all-purpose flour
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1 each sugar, superfine
* Camera
2.5 ml salt
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15 ml vanilla sugar
*
28.9 ml/g almonds
ground
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butter
* Camera
1 each egg yolks
* Camera
Filling
3 large eggs
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453.6 g curd cheese
*
1 each lemon zest
grated
* Camera
202.3 ml/g powdered sugar
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202.3 ml/g cream
fresh
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57.8 ml/g all-purpose flour
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Serve with
1 x raspberry puree
or strawberry puree
*

Directions

Make the dough.

Mix together all the ingredients, except the egg yolk, until the mixture resembles fine breadcrumbs.

Add the egg yolk and quickly work into the dough.

Set aside in the fridge to rest for at least 1 hour.

Preheat the oven to 200C/400F/Gas Mark 6.

Roll out the dough and use to line a high-sided, loose-bottomed cake tin.

Prick the base with a fork.

Bake the dough shell blind for 10 mins.

Make the filling.

Separate the eggs. Press the curd cheese through a sieve. Mix together all the ingredients, except the egg whites. Beat the egg whites to form stiff peaks and fold them into the mixture. Pour the filling into the dough shell. Bake for approximately 40 to 50 minutes until the mixture feels firm. Cover with foil if the top starts to brown before the filling has cooked. Serve cold with a pure of strawberries or raspberries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 35741% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 369mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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