Glutinous Rice & Bananas
Yield
20 servingsPrep
1 hrsCook
1 hrsReady
1Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
glutinous rice
|
* |
| 1 | cup |
adzuki beans
soaked |
*
|
| 3 | cups |
coconut milk
|
|
| 2 | teaspoons |
salt
|
|
| ⅔ | cup |
sugar
|
|
| 5 | each |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
glutinous rice
|
* |
| 237 | ml |
adzuki beans
soaked |
*
|
| 7.1E+2 | ml |
coconut milk
|
|
| 1E+1 | ml |
salt
|
|
| 158 | ml |
sugar
|
|
| 5 | each |
bananas
|
|
Directions
Wash the rice.
Cover with 10 cups water and soak for at least 6 hours or overnight.
Drain Simmer adzuki beans in 3 cups water over medium heat for 40 minutes.
Cook until they are tender but not mushy.
Put coconut milk in a large pot.
Add salt and sugar and bring to a boil over medium heat.
Add the rice and cook, stirring constantly, until all the milk has been absorbed.
Cut bananas in half lengthwise then cut in half crosswise.
Put 2 tablespoons rice in the middle of each piece of foil.
Flatten and place a banana quarter on top.
Arrange adzuki beans around the edges.
Cover with another 2 tablespoons rice.
Flatten to cover the banana. Bring two long sides of the foil up to meet above the rice.
Fold twice and press down on the rice.
Steam over medium heat for 20 to 25 minutes.
Serve warm or at room temperature still in wrapper.
