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Glazed Smoked Ham Three Ways

 

Glazed Smoked Ham recipe
41

Yield

6

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

 

Ingredients

1 pound ham
cooked, semi boneless
Honey mustard
¼ cup prepared mustard
grainy
2 tablespoons honey
1 tablespoon bourbon
Red currant and orange glaze
½ cup currant jelly
*
2 tablespoons orange juice
1 ½ teaspoons black pepper
ground
Brown sugar and clove glaze
1 teaspoon cloves
whole, or to taste
4 tablespoons butter
3 tablespoons brown sugar
1 tablespoon lemon juice
fresh

Directions

Let ham warm to room temperature for 30 minutes.

Heat oven to 325 degrees celsius.

Place ham on rack in roasting pan and bake 1 hour; prepare glaze.

Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes.

Transfer ham to cutting board and let stand 15 minutes.

Then carve and serve.

HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth.

Brush glaze on ham and baste.

RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze.

BROWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern.

Stud with cloves and bake. Melt butter; add sugar and lemon juice and blend over low heat until smooth.

Brush glaze on ham and baste.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 21844% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1005mg 42%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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