Gingerbread Loaf
Gingerbread Loaf recipe
Yield
24 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | milk |
|
| ¼ | cup | molasses |
|
| 1 | each | eggs |
|
| 3 | tablespoons | applesauce |
|
| 3 ⅓ | cups | bread flour |
|
| 1 | tablespoon | brown sugar |
|
| ¾ | teaspoon | salt |
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
ginger
ground |
|
| 1 | teaspoon | yeast, active dry |
|
Trans-fat Free, Good source of fiber
Directions
Put ingredients into bread machine and press "Start".
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